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Awesome Recipe

201 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 14th 2018
1.066
1.011
7.2%
24.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 25%
1 kg Liquid Malt Extract - Rye1 kg Liquid Malt Extract - Rye 35 9 25%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 40%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 24.81 60%
250 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
100 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. Extract, ABV 7.21%, IBU 24.81, SRM 7.69, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich, Liquid Malt Extract - Rye, Corn Sugar - Dextrose) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 03:09 UTC