west coast
137 calories
12.7 g
330 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off.
|
189 |
Strike water volume at mash thickness of 3 L/kg
|
189 |
Mash volume with grains
|
230.6 |
Grain absorption losses
|
-63 |
Remaining sparge water volume (equipment estimates 160.6 L)
|
174.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 285.7 L)
|
300 |
Boil off losses
|
-5.7 |
Post boil Volume
|
280 |
Going into fermentor
|
280 |
Total:
|
363.9
|
Equipment Profile Used: |
System Default |
"west coast" American Pale Ale beer recipe by zions brewery. All Grain, ABV 4.73%, IBU 0, SRM 8.56, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 00:10 UTC