To Brew 9-05-2013 APA Full Boil All Grain - Beer Recipe - Brewer's Friend

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To Brew 9-05-2013 APA Full Boil All Grain

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.058
1.016
5.4%
42.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 52%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
6 lb German - Vienna6 lb Vienna 37 4 24%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Perle2.25 oz Perle Hops Pellet 8.2 Boil 60 min 29.7 24.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.75 10.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.68 8.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 5 days 10.8%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 18.9%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.17 16.2%
9.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
"To Brew 9-05-2013 APA Full Boil All Grain" American Pale Ale beer recipe by social_misfit. All Grain, ABV 5.44%, IBU 42.31, SRM 11.15, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Vienna, Munich Dark) Hops: (Perle, Columbus, Cascade, Willamette)
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  • Last Updated: 2013-12-06 01:33 UTC