Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday August 13th 2018
1.046
1.005
5.5%
33.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 90%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 7.38 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.15 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.06 30%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.87 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Raise to 147 after 40 min Infusion -- 135 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29 gal (116 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 17 gal (68 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 2 qt/lb 25 100  
Mash volume with grains 29 116  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 15.13 g | 60.5 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 37 148  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31.23 124.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 31 124  
Total: 43.5 174
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by daleo. All Grain, ABV 5.46%, IBU 33.46, SRM 3, Fermentables: (Pilsner, White Wheat) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 22:22 UTC