Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | American - White Wheat | 40 | 2.8 | 73% | |
55 lb | American - Pilsner | 37 | 1.8 | 24.3% | |
6 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
226 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 141.08 gal (564.32 qt) | 123 | 492 |
Strike water volume | 123 | 492 |
Mash volume with grains | 141.08 | 564.3 |
Grain absorption losses | -28.25 | -113 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 94.5 | 378 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 93 | 372 |
Volume into fermentor | 93 | 372 |
Total: | 123 | 492 |
Equipment Profile Used: | System Default |