Belgian Red Clone - Beer Recipe - Brewer's Friend

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Belgian Red Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 13th 2018
1.071
1.018
7.0%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 73%
55 lb American - Pilsner55 lb Pilsner 37 1.8 24.3%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 2.7%
226 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.08 gal (564.32 qt) 123 492  
Strike water volume 123 492  
Mash volume with grains 141.08 564.3  
Grain absorption losses -28.25 -113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.5 378  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Volume into fermentor 93 372  
Total: 123 492
Equipment Profile Used: System Default
 
Notes

Sour for 48 hours with omega yeasts or Good belly.
3 gallons need 15 pounds of cherries.
1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries.
15 servings cherries in 3 gallons.

Each 750 ml bottle has 1 pound of cherries.

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  • Last Updated: 2019-05-20 22:22 UTC