Anchor Steam Beer - Beer Recipe - Brewer's Friend

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Anchor Steam Beer

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53.5% (brew house)
Source: BB of Homebrewing
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 13th 2018
1.041
1.012
3.7%
27.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3%
2 oz American - Pale 2-Row2 oz Pale 2-Row 37 1.8 1.2%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Chinook0.36 oz Chinook Hops Pellet 13.2 Boil 60 min 20.84 40%
0.18 oz Chinook0.18 oz Chinook Hops Pellet 13.2 Boil 20 min 6.31 20%
0.36 oz Chinook0.36 oz Chinook Hops Pellet 13.2 Boil 0 min 40%
0.90 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11039
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Temperature -- 150 °F 60 min
7.2 qt Temperature -- 170 °F 20 min
8 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.26 13  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Anchor Steam Beer" California Common beer recipe by BB of Homebrewing. All Grain, ABV 3.74%, IBU 27.15, SRM 9.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:07 UTC