Oktoberfest 2018 - Beer Recipe - Brewer's Friend

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Oktoberfest 2018

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb Munich - Light 10L10.91 lb Munich - Light 10L 33 10 45.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.2%
4.80 lb German - Pilsner4.8 lb Pilsner 38 1.6 20.2%
0.89 lb German - CaraMunich I0.89 lb CaraMunich I 34 39 3.7%
0.89 lb German - Melanoidin0.89 lb Melanoidin 37 25 3.7%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.4%
23.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.81 oz Perle1.81 oz Perle Hops Pellet 4.9 Boil 60 min 14.87 49.5%
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 5.5 Boil 20 min 3.63 17.8%
1.20 oz Perle1.2 oz Perle Hops Pellet 4.9 Boil 20 min 5.97 32.8%
3.66 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
8.73 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.74 31  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 8.99 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Oktoberfest 2018" Märzen beer recipe by DevinJ. All Grain, ABV 5.31%, IBU 24.46, SRM 10.18, Fermentables: (Munich - Light 10L, Maris Otter Pale, Pilsner, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2022-08-14 22:24 UTC