Drunken Masters Piney Porter - Beer Recipe - Brewer's Friend

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Drunken Masters Piney Porter

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tolan
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 13th 2018
1.075
1.019
7.3%
49.8
42.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 72.7%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.19 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.61 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 50 min
1 gal Mashout Infusion -- 168 °F 10 min
8 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Drunken Masters Piney Porter" American Porter beer recipe by Mike Tolan. All Grain, ABV 7.31%, IBU 49.8, SRM 42.71, Fermentables: (Pale Ale, Dark Chocolate, Flaked Barley, CaraBrown) Hops: (Chinook, Simcoe)
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  • Last Updated: 2019-03-01 21:25 UTC