Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emma Christensen
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday August 13th 2018
1.043
1.007
4.7%
36.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 37.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 60 min 22.51 33.3%
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 20 min 13.63 33.3%
4 g Cluster4 g Cluster Hops Pellet 6.5 Aroma 0 min 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Emma Christensen. All Grain, ABV 4.7%, IBU 36.15, SRM 14.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich II) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 20:01 UTC