Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 13th 2018
1.065
1.019
6.0%
38.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.3%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 27.26 30%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 9.88 30%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.84 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chocolate Liquor Flavor Kegging 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12378
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Paul S.. All Grain, ABV 6.02%, IBU 37.98, SRM 35.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Black Patent, Chocolate, White Wheat, Flaked Oats, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings) Other: (Chocolate Liquor)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 20:20 UTC