Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

362 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Monday August 13th 2018
1.116
1.030
11.3%
60.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.45 kg German - Pale Ale12.45 kg Pale Ale 39 2.3 66.6%
2.34 kg German - Munich Dark2.34 kg Munich Dark 37 15.5 12.5%
0.39 kg United Kingdom - Crystal 30L0.39 kg Crystal 30L 34 30 2.1%
0.39 kg United Kingdom - Crystal 60L0.39 kg Crystal 60L 34 60 2.1%
0.39 kg Belgian - Special B0.39 kg Special B 34 115 2.1%
0.39 kg United Kingdom - Amber0.39 kg Amber 32 27 2.1%
0.39 kg United Kingdom - Brown0.39 kg Brown 32 65 2.1%
0.39 kg United Kingdom - Chocolate0.39 kg Chocolate 34 425 2.1%
0.77 kg United Kingdom - Roasted Barley0.77 kg Roasted Barley 29 550 4.1%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 4.3%
18.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Magnum72 g Magnum Hops Pellet 14 Boil 60 min 48.02 31.6%
77.77 g East Kent Goldings77.77 g East Kent Goldings Hops Pellet 6 Boil 15 min 11.03 34.2%
77.77 g East Kent Goldings77.77 g East Kent Goldings Hops Pellet 6 Boil 2 min 1.88 34.2%
227.54 g / kr 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Infusion -- 71 °C 20 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 33.59 L and adding 20.11 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3 L/kg 53.7
Mash volume with grains 65.5
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 8.3 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 43.7 L) 39.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 34
Going into fermentor 34
Total: 57.8  
Equipment Profile Used: System Default
"Imperial stout" Foreign Extra Stout beer recipe by torfinn@elektronord.no. All Grain, ABV 11.33%, IBU 60.93, SRM 50, Fermentables: (Pale Ale, Munich Dark, Crystal 30L, Crystal 60L, Special B, Amber, Brown, Chocolate, Roasted Barley, Brown Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 18:46 UTC