Sørlending IBA (Indian Brown Ale) - Beer Recipe - Brewer's Friend

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Sørlending IBA (Indian Brown Ale)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 13th 2018
1.061
1.012
6.5%
61.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 83.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 4.5%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 6.1%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 6.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 90 min 43.12 15.8%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 14.36 21.1%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 2 min 3.67 31.6%
120 g Chinook120 g Chinook Hops Pellet 13 Dry Hop 5 days 31.6%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Muscovadosukker Flavor Boil 90 min.
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing initial water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 46.2 L) 48
Estimated amount in fermentor 48
Total: 70.1  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-02 15:34 UTC