14.08.2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

14.08.2018

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 13th 2018
1.048
1.013
4.5%
28.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 80%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.6%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 5.5%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 18.92 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 4.48 16.7%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6.2 Boil 15 min 5.06 16.7%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6.2 Boil 0 min 16.7%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6.2 Dry Hop 3 days 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 16.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"14.08.2018" Special/Best/Premium Bitter beer recipe by Brewer #87003. All Grain, ABV 4.53%, IBU 28.47, SRM 8.67, Fermentables: (Maris Otter Pale, Amber, CaraMunich II, Pilsner, Cara Malt, Wheat Malt) Hops: (Target, Fuggles, Whitbread Golding)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 19:20 UTC