LuD Czech Ale - Beer Recipe - Brewer's Friend

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LuD Czech Ale

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz A.
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 13th 2018
1.041
1.006
4.7%
18.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pilsen15 kg Pilsen 36 1.8 83.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 16.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 1 min 6.36 37.7%
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 0 days 56.6%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 11.59 5.7%
530 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 45 °C 5 min
Temperature -- 55 °C 5 min
Temperature -- 65 °C 50 min
10 L Temperature -- 72 °C 20 min
30 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.8 L. Suggest reducing initial water volume to 45.4 L and adding 72.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.4 L. Suggest reducing strike water volume to 35.5 L and adding 17 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3.5 L/kg 52.5
Mash volume with grains 62.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 79.4 L) 81.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 117.8 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 134.1  
Equipment Profile Used: System Default
"LuD Czech Ale" Czech Pale Lager beer recipe by Luiz A.. All Grain, ABV 4.68%, IBU 17.95, SRM 2.44, Fermentables: (Pilsen, Cane Sugar) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:37 UTC