Curupira - Beer Recipe - Brewer's Friend

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Curupira

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jonata J.P
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 13th 2018
1.059
1.015
5.9%
59.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Vienna2.4 kg Vienna 37 4 54.5%
1.40 kg American - Munich - Dark 20L1.4 kg Munich - Dark 20L 33 20 31.8%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17 Boil at 100 °C 30 min 33.57 25%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 100 °C 0 min 17.31 37.5%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 100 °C 0 min 8.08 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14507
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 1 0.1 1 12
Mineral Water without any treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 64 °C 60 min
7 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 25.7  
Equipment Profile Used: System Default
"Curupira" Specialty IPA: Red IPA beer recipe by Jonata J.P. All Grain, ABV 5.93%, IBU 58.95, SRM 15.4, Fermentables: (Vienna, Munich - Dark 20L, Melanoidin, CaraFoam) Hops: (Galaxy, Azacca, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 20:47 UTC