Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 13th 2018
1.056
1.013
5.7%
14.9
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 42.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.94 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by HopForce. BIAB, ABV 5.65%, IBU 14.94, SRM 13.31, Fermentables: (Munich - Light 10L, Maris Otter Pale, Aromatic Malt, Flaked Oats, Special Roast, Special B) Hops: (Cascade)
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  • Last Updated: 2019-03-27 02:31 UTC