Pecan Porter - Beer Recipe - Brewer's Friend

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Pecan Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 13th 2018
1.063
1.012
6.7%
36.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sekado - Sekado Czech 2-Row10 lb Sekado Czech 2-Row 38 3 37.7%
10 lb Blacklands - Blackland Silver Star 2-row10 lb Blackland Silver Star 2-row 37 4 37.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 11.3%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 3.8%
16 oz United Kingdom - Black Patent16 oz Black Patent 27 525 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.4 Boil 60 min 36.29 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pecans Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.36 65.5
Equipment Profile Used: System Default
"Pecan Porter" American Porter beer recipe by J A. All Grain, ABV 6.72%, IBU 36.29, SRM 37.64, Fermentables: (Sekado Czech 2-Row, Blackland Silver Star 2-row, Brown, Chocolate, Black Patent, Acidulated Malt, Cane Sugar) Hops: (Willamette) Other: (pecans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 03:03 UTC
  • Snapshot Created: 2018-08-13 18:40 UTC