new england big 2018 - Beer Recipe - Brewer's Friend

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new england big 2018

224 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 430 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Monday August 13th 2018
1.065
1.034
4.1%
28.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 52.1%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 20.8%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 20.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1%
50 lb German - Carapils50 lb Carapils 35 1.3 5.2%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 90 min 3.19 5%
300 g wai/sor/azaca300 g wai/sor/azaca Hops Pellet 14 Boil 15 min 2.96 5%
900 g wai/sor/azaca900 g wai/sor/azaca Hops Pellet 14 Boil 5 min 3.56 15%
2,400 g wai/sor/azaca2400 g wai/sor/azaca Hops Pellet 14 Boil 0 min 40%
2,100 g wai/sor/azaca2100 g wai/sor/azaca Hops Pellet 14 Whirlpool at 180 °F 30 min 18.49 35%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g orange peel Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 430.19 gal (1720.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 418.19 gal (1672.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 190.44 g | 761.7 qt) 190.25 761  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 430.19 g | 1720.7 qt) 430 1720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.16 -20.6  
Post boil Volume 422.78 1691.1  
Hops absorption losses (whirlpool, hop stand) -2.78 -11.1  
Going into fermentor 420 1680  
Total: 550.25 2201
Equipment Profile Used: System Default
"new england big 2018" Specialty IPA: New England IPA beer recipe by KirkwoodBrew. All Grain, ABV 4.07%, IBU 28.2, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Carapils) Hops: (Cascade, wai/sor/azaca) Other: (orange peel)
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  • Last Updated: 2018-08-30 16:25 UTC