Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 13th 2018
1.064
1.011
7.0%
25.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 90.2%
0.50 lb Honey0.5 lb Honey 42 2 7.8%
2 oz Monastique2 oz Monastique 34 19 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.7 First Wort 0 min 20.2 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 4.88 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 oz Tulsi Herb Whirlpool 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.42 21.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Blond Ale" Belgian Blond Ale beer recipe by filthyastronaut. BIAB, ABV 7.04%, IBU 25.08, SRM 4.23, Fermentables: (Pilsner, Honey, Monastique) Hops: (Hallertau Mittelfruh) Other: (Tulsi)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 18:15 UTC