Golden Ale Alonso R - Beer Recipe - Brewer's Friend

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Golden Ale Alonso R

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M.M. Alberto Tovar
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 13th 2018
1.049
1.010
5.1%
27.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 10.5%
0.30 kg American - Victory0.3 kg Victory 34 28 1.6%
1 kg German - Vienna1 kg Vienna 37 4 5.2%
800 g Maltodextrin800 g Maltodextrin - (late boil kettle addition) 39 0 4.2%
15 kg Pale Ale Avangard15 kg Pale Ale Avangard 36 1.8 78.5%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
215 g Willamette215 g Willamette Hops Pellet 4.5 Boil at 94 °C 60 min 27.14 100%
215 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Proteólisis Temperature -- 48 °C 30 min
Sacarificación Temperature -- 63 °C 40 min
Mash Out Temperature -- 78 °C 15 min
50 L Sparge Sparge -- 85 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.63 L. Suggest reducing initial water volume to 44.86 L and adding 64.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.62 L. Suggest reducing strike water volume to 33.32 L and adding 36.22 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3.8 L/kg 69.5
Mash volume with grains 81.6
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 58.7 L) 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 120
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 139.2  
Equipment Profile Used: System Default
"Golden Ale Alonso R" British Golden Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.09%, IBU 27.14, SRM 5.46, Fermentables: (Caramel / Crystal 20L, Victory, Vienna, Maltodextrin, Pale Ale Avangard) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 17:50 UTC