Knusk Brut IPA - Beer Recipe - Brewer's Friend

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Knusk Brut IPA

151 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday August 13th 2018
1.051
1.001
6.5%
71.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 4.64 90.5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 60 min 50.77 40%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 10 min 5.96 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool 5 min 6.13 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool 5 min 8.51 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 47
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-02 15:38 UTC