Kelsey New England - Beer Recipe - Brewer's Friend

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Kelsey New England

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 13th 2018
1.057
1.014
5.7%
40.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 28.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 35.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14%
1 lb German - Carapils1 lb Carapils 35 1.3 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CTZ4 g CTZ Hops Pellet 15.5 Boil 60 min 8.11 4.5%
20 g azaca/denali/galena20 g azaca/denali/galena Hops Pellet 12 Boil 5 min 6.26 22.5%
20 g azaca/denali/galena20 g azaca/denali/galena Hops Pellet 12 Boil 0 min 22.5%
45 g azaca/denali/galena45 g azaca/denali/galena Hops Pellet 12 Whirlpool at 185 °F 30 min 25.94 50.6%
89 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Kelsey New England" Specialty IPA: New England IPA beer recipe by KirkwoodBrew. All Grain, ABV 5.65%, IBU 40.31, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Flaked Barley, Carapils) Hops: (CTZ, azaca/denali/galena)
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  • Last Updated: 2018-08-20 19:48 UTC