IMPERATOR - Beer Recipe - Brewer's Friend

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IMPERATOR

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 13th 2018
1.070
1.013
7.5%
87.1
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 89.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.8%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 53.36 9.9%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 16.33 3.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.36 5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 0 min 9.9%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 23.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 9.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.9%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.9%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 2.3%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.3%
303 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"IMPERATOR" Imperial IPA beer recipe by gbnunesrj. All Grain, ABV 7.48%, IBU 87.05, SRM 8.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 45L, CaraAmber) Hops: (Columbus, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 20:44 UTC