Black currant bock - Beer Recipe - Brewer's Friend

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Black currant bock

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 13th 2018
1.042
1.010
4.2%
12.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 52.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 43.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau tradition10 g Hallertau tradition Hops Pellet 5 Boil 60 min 12.26 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Black currant Other Boil 1 hr.
1 L Black currant Other Secondary 4 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.2
Mash volume with grains (equipment estimates 22.5 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Black currant bock" Weissbier beer recipe by dennis.jansson@live.se. BIAB, ABV 4.15%, IBU 12.26, SRM 3.18, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau tradition) Other: (Black currant)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:48 UTC