APA - Experience - Beer Recipe - Brewer's Friend

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APA - Experience

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 13th 2018
1.046
1.009
4.9%
38.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 27.69 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 5.45 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.27 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.55 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"APA - Experience" American Pale Ale beer recipe by Pabhlo. All Grain, ABV 4.92%, IBU 37.96, SRM 5.25, Fermentables: (Pale Ale) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 17:34 UTC