Maple Amber - Beer Recipe - Brewer's Friend

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Maple Amber

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TracRat
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 13th 2018
1.051
1.010
5.5%
38.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 61.1%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 29.8 0 4.6%
5.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 12.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 12.2%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 45 min 18.9 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 19.18 33.3%
1 oz Summit1 oz Summit Hops Leaf/Whole 16.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 3.19 12.7  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Maple Amber" American Amber Ale beer recipe by TracRat. Extract, ABV 5.45%, IBU 38.09, SRM 15.56, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Red Wheat, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Cascade, Summit)
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  • Last Updated: 2019-04-04 19:37 UTC