La CSC - Beer Recipe - Brewer's Friend

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La CSC

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Benjamin CARON
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday August 13th 2018
1.029
1.005
3.1%
65.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 71.4%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 54.11 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 60 min 6.05 5.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 60 min 5.24 5.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 34.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 66.7 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"La CSC" Specialty IPA: New England IPA beer recipe by Benjamin CARON. All Grain, ABV 3.13%, IBU 65.39, SRM 5.49, Fermentables: (Flaked Oats, Pale Ale, Wheat) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 09:44 UTC