Solera Top up - Beer Recipe - Brewer's Friend

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Solera Top up

149 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 13.1 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday August 13th 2018
1.047
0.999
6.3%
5.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 53.9%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 43.1%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 3%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Leaf/Whole 3 First Wort 0 min 5.24 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 qt Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.96 27.8  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.64 g | 58.6 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.1 52.4  
Going into fermentor 13.1 52.4  
Total: 18.07 72.3
Equipment Profile Used: System Default
 
Notes

Cereal mashing the UMW....1/2 the batch will get Bootleg Biology MTF blend for long term sour/blending.....1/2 will top off Solera after second pull

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  • Last Updated: 2018-08-14 13:29 UTC