Kjeller 5 - Lille Ludwig Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	90.9%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	90 min	20.68	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	5.78	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		26.46	100%
50 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Infusion	--	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 21.9 L)	15.1
Mash volume with grains (equipment estimates 23.4 L)	16.6
Grain absorption losses	-2.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.8 L)	12
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	10
Volume into fermentor	10
Total:	15.1
Equipment Profile Used:	System Default

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Last Updated: 2018-08-13 15:44 UTC

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Kjeller 5 - Lille Ludwig Kölsch