kyo͞oˌkəmbər Saison - Beer Recipe - Brewer's Friend

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kyo͞oˌkəmbər Saison

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 13th 2018
1.058
1.006
6.8%
16.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 65%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.3%
800 g Belgian - Unmalted Wheat800 g Unmalted Wheat 36 2 6.5%
500 g German - Carapils500 g Carapils 35 1.3 4.1%
500 g Honey500 g Honey 42 2 4.1%
200 g Belgian - Special B200 g Special B 34 115 1.6%
300 g Rice Hulls300 g Rice Hulls 0 0 2.4%
12,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 10 min 8.17 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 30 min 8 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grain of Paradise Spice Boil 5 min.
1 kg Cucumber Flavor Secondary 5 days
1 each squeeze of lemon Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Kveik blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 90 min
Mashout Temperature -- 75 °C --
30 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.9
Mash volume with grains 39.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 37.2 L) 36.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"kyo͞oˌkəmbər Saison" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 6.78%, IBU 16.17, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Unmalted Wheat, Carapils, Honey, Special B, Rice Hulls) Hops: (Willamette, Hallertau Hersbrucker) Other: (Grain of Paradise, Cucumber, squeeze of lemon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 18:17 UTC