Helles - Beer Recipe - Brewer's Friend

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Helles

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 13th 2018
1.045
1.010
4.6%
19.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 88.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz mt hood0.7 oz mt hood Hops Pellet 3 Boil 45 min 13.82 58.3%
0.50 oz mt hood0.5 oz mt hood Hops Pellet 3 Boil 15 min 5.34 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Water Agt Boil 15 min.
0.20 tsp Gypsum Water Agt Mash 0 min.
3 tsp Phosphoric acid Water Agt Mash 0 min.
4 qt distilled water Other Sparge 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14577
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 28 75 61 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.9 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.63 26.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

grain rinse 1 gal

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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 13:47 UTC