Kjeller 5 Søt Wit - Beer Recipe - Brewer's Friend

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Kjeller 5 Søt Wit

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 13th 2018
1.056
1.015
5.4%
18.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 43.1%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 30.8%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 18.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 9 Boil 90 min 9.78 33.3%
20 g Perle20 g Perle Hops Pellet 9 Boil 15 min 9.08 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Korianderfrø (knust) Spice Boil 2 min.
25 g Appelsinskall bitter Spice Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 35.4
Mash volume with grains (equipment estimates 45.4 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Kjeller 5 Søt Wit" Witbier beer recipe by Kjeller 5. BIAB, ABV 5.37%, IBU 18.86, SRM 10.12, Fermentables: (Pale Wheat, Munich Dark, Pilsner, CaraMunich I, Rice Hulls) Hops: (Perle) Other: (Korianderfrø (knust), Appelsinskall bitter )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 15:11 UTC