Mango Lassi Hazy PA - Beer Recipe - Brewer's Friend

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Mango Lassi Hazy PA

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 13th 2018
1.055
1.012
5.7%
22.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 74.4%
120 g Flaked Oats120 g Flaked Oats 33 2.2 8.9%
52 g German - Melanoidin52 g Melanoidin 37 25 3.9%
52 g Lactose (Milk Sugar)52 g Lactose (Milk Sugar) 41 1 3.9%
120 g American - White Wheat120 g White Wheat 40 2.8 8.9%
1,344 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 96 °C 0 min 22 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.2
Mash volume with grains 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil volume (equipment estimates 2.3 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Mango Lassi Hazy PA" American Pale Ale beer recipe by oipivo. BIAB, ABV 5.66%, IBU 22, SRM 5.06, Fermentables: (Pilsner, Flaked Oats, Melanoidin, Lactose (Milk Sugar), White Wheat) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 15:56 UTC