Feelin' Hazy(Maybe) - Beer Recipe - Brewer's Friend

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Feelin' Hazy(Maybe)

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linus Oliver
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 13th 2018
1.077
1.018
7.8%
53.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 60 min 14.72 2.4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13 Boil 5 min 6.73 7.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14 Whirlpool at 160 °F 0 min 14.3 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13 Whirlpool at 160 °F 0 min 17.7 19%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13 Dry Hop 3 days 23.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Pitched harvested yeast. Maybe WL001 ?

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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 14:12 UTC