Kjeller 5 - Lille Ludwig Weizen - Beer Recipe - Brewer's Friend

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Kjeller 5 - Lille Ludwig Weizen

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 13th 2018
1.054
1.014
5.2%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 48%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 48%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 13.94 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 6.48 70%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.4
Mash volume with grains (equipment estimates 21 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Kjeller 5 - Lille Ludwig Weizen" Weissbier beer recipe by Bendik. BIAB, ABV 5.24%, IBU 20.42, SRM 3.25, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:17 UTC