Kjeller 5 - Lille Ludwig IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 - Lille Ludwig IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 13th 2018
1.056
1.010
6.0%
49.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 92%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 33.83 30%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 15.74 70%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.4
Mash volume with grains (equipment estimates 21 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Kjeller 5 - Lille Ludwig IPA" American IPA beer recipe by Bendik. BIAB, ABV 5.97%, IBU 49.56, SRM 5.92, Fermentables: (Maris Otter Pale, Pale Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:18 UTC