Merkür Retrosu - Beer Recipe - Brewer's Friend

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Merkür Retrosu

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira_delisi
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 13th 2018
1.064
1.011
7.0%
48.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.3 Boil 60 min 36.22 14.3%
10 g Magnum10 g Magnum Hops Pellet 14.3 Boil 15 min 8.99 7.1%
10 g Magnum10 g Magnum Hops Pellet 14.3 Boil 5 min 3.61 7.1%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 4 days 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 4 8 7 5 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Merkür Retrosu" American Pale Ale beer recipe by bira_delisi. All Grain, ABV 7%, IBU 48.81, SRM 10.22, Fermentables: (Pale Ale, Vienna, Melanoidin, Cara Malt, CaraMunich II) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 11:47 UTC