SUPERCHARGER - Beer Recipe - Brewer's Friend

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SUPERCHARGER

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 13th 2018
1.050
1.010
5.4%
44.8
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 42.5%
1.70 kg Dry Malt Extract - Amber1.7 kg Dry Malt Extract - Amber 42 10 42.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 42.5%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 42.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 18.48 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.18 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.94 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.52 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.26 10%
30 g Citra30 g Citra Hops Pellet 2.6 Boil 1 min 0.33 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.06 6.7%
70 g Citra70 g Citra Hops Pellet 2.6 Dry Hop 7 days 23.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 7 days 15%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 16.3
Mash volume with grains (equipment estimates 27.7 L) 16.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

A take on the Panhead Supercharger

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  • Last Updated: 2018-10-27 03:11 UTC