Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday August 13th 2018
1.084
1.021
8.2%
25.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 31.7%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 31.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 12.99 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 12.89 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 152 °F 60 min
2 gal Batch Sparge 1 Sparge -- 168 °F 15 min
2.5 gal Batch Sparge 2 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 5 20  
Mash volume with grains 6.26 25  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Joe. All Grain, ABV 8.15%, IBU 25.88, SRM 22.36, Fermentables: (Pilsner, Munich - Light 10L, Munich - Dark 20L, CaraMunich I, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 06:48 UTC