Hopulation - Beer Recipe - Brewer's Friend

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Hopulation

264 calories 18.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 13.869 gallons (fermentor volume)
Pre Boil Size: 15.586 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WRB
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday August 13th 2018
1.081
1.008
9.6%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.504 lb Liquid Malt Extract - Amber 35 10 31.3%
15.83 lb Cane Sugar15.825 lb Cane Sugar 46 0 52.2%
25.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 4.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.9%
1.50 lb American - Victory1.5 lb Victory 34 28 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
$ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.37 gal (61.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.37 gal (13.48 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.02 g | 56.1 qt) 14.24 56.9  
Mash volume with grains (equipment estimates 14.02 g | 56.1 qt) 14.64 58.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 15.37 g | 61.5 qt) 15.59 62.3  
Boil off losses -1.5 -6  
Post boil volume 13.87 55.5  
Going into fermentor 13.87 55.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.24 56.9
Equipment Profile Used: System Default
"Hopulation" American IPA beer recipe by WRB. Extract, ABV 9.57%, IBU 0, SRM 8.56, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (CaraRed, Munich Light, Victory, Flaked Barley)
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  • Last Updated: 2018-08-13 05:28 UTC