Corrincastle Brown Ale - Beer Recipe - Brewer's Friend

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Corrincastle Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 13th 2018
1.050
1.012
5.0%
35.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 55.4%
3 lb Biscuit Rice Malt3 lb Biscuit Rice Malt 20 4.8 18.5%
3 lb Crystal Rice Malt3 lb Crystal Rice Malt 22 16 18.5%
8 oz Munich Millet Malt8 oz Munich Millet Malt 28 7 3.1%
6 oz James Brown Rice Malt6 oz James Brown Rice Malt 22 22 2.3%
6 oz Naked Gas Hog Rice Malt6 oz Naked Gas Hog Rice Malt 20 375 2.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.62 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.42 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 164 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Corrincastle Brown Ale" British Brown Ale beer recipe by pcorrin@ancientmannbrewing.ca. All Grain, ABV 5.02%, IBU 35.81, SRM 19.22, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Crystal Rice Malt, Munich Millet Malt, James Brown Rice Malt, Naked Gas Hog Rice Malt) Hops: (Fuggles, Saaz)
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  • Last Updated: 2019-09-09 07:35 UTC