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Awesome Recipe

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 13th 2018
1.051
1.009
5.6%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 55.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool 20 min 11.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.24 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
9 g of Burton salts in the mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 6.3 25.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 8 32  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 17.23, SRM 3.73, Fermentables: (Wheat, Pale 2-Row) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 03:55 UTC