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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 13th 2018
1.061
1.015
6.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Peated Malt7 lb Peated Malt 38 2.5 16.7%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 23.8%
7 lb American - Smoked Malt7 lb Smoked Malt 37 5 16.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 23.8%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 19%
42 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.44 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 6.61 gal (26.44 qt) sparge/top-off. 15.25 61  
Heat water added to kettle (equipment estimates 21.75 g | 87 qt) 15.25 61  
Mash volume with grains (equipment estimates 21.75 g | 87 qt) 18.61 74.4  
Grain absorption losses (steeping) -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.25 61
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6%, IBU 0, SRM 5.35, Fermentables: (Peated Malt, Pale 6-Row, Smoked Malt, Flaked Oats, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 03:54 UTC