Strawberry Ridge Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Ridge Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WarrenHaight
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 13th 2018
1.055
1.013
5.5%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 34.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 17.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.5%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 14.05 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 10 min 5.09 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 qt Strawberries Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 155 °F 60 min
3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.01 32  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Strawberry Ridge Cream Ale" Cream Ale beer recipe by WarrenHaight. Partial Mash, ABV 5.45%, IBU 19.14, SRM 4.05, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Pale Wheat, Flaked Corn, Flaked Rice, Flaked Wheat) Hops: (Hallertau Blanc) Other: (Irish Moss, Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 01:35 UTC