IPA - RECIPE - Beer Recipe - Brewer's Friend

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IPA - RECIPE

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 13th 2018
1.056
1.009
6.1%
69.6
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 5.53 8.8%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 26.39 32.4%
60 g Challenger60 g Challenger Hops Pellet 4.6 Boil 60 min 28.79 35.3%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 3.95 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.64 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.29 5.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15094
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 18.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 43  
Equipment Profile Used: System Default
"IPA - RECIPE" American IPA beer recipe by Marcelo_Arantes. All Grain, ABV 6.1%, IBU 69.59, SRM 12.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carapils) Hops: (East Kent Goldings, Challenger, Centennial, Simcoe, Citra) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 11:51 UTC