Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
1.50 lb | German - Vienna | 37 | 4 | 10.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 42.26 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 32.48 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 34.05 | 33.3% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 0 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |