Jane the Brut - Beer Recipe - Brewer's Friend

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Jane the Brut

173 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday August 12th 2018
1.058
1.003
7.3%
21.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 11.1%
200 kg Canadian - Pale 2-Row200 kg Pale 2-Row 36 1.75 88.9%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Boil 5 min 11.07 15%
1,250 g Mandarina Bavaria1250 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.99 12.5%
1,250 g Amarillo1250 g Amarillo Hops Pellet 8.6 Boil 5 min 5.05 12.5%
3,500 g El Dorado3500 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 35%
1,250 g Mandarina Bavaria1250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.5%
1,250 g Amarillo1250 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
10,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846 L 697.5
Strike water volume at mash thickness of 3.1 L/kg 697.5
Mash volume with grains 846
Grain absorption losses -225
Remaining sparge water volume 528.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 974.3 L) 1000
Estimated amount in fermentor 1000
Total: 1225.9  
Equipment Profile Used: System Default
"Jane the Brut" American IPA beer recipe by wg8705. All Grain, ABV 7.25%, IBU 21.12, SRM 3.19, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (El Dorado, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 21:43 UTC