Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

179 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday August 12th 2018
1.060
1.003
7.4%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 11.1%
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 88.9%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg El Dorado1.5 kg El Dorado Hops Pellet 15.7 Boil at 212 °C 5 min 10.93 15%
1.25 kg Mandarina Bavaria1.25 kg Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °C 5 min 4.93 12.5%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Boil 5 min 3.99 10%
3.50 kg El Dorado3.5 kg El Dorado Hops Pellet 15.7 Dry Hop 4 days 35%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1.75 kg Mandarina Bavaria1.75 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 17.5%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.45 L. Suggest reducing initial water volume to 45.4 L and adding 979.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume 404.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil volume (equipment estimates 975.6 L) 1000
Estimated amount in fermentor 1000
Total: 1225.9  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by wg8705. All Grain, ABV 7.43%, IBU 19.85, SRM 3.25, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (El Dorado, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 21:40 UTC