80-S Robust Porter - Beer Recipe - Brewer's Friend

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80-S Robust Porter

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday August 12th 2018
1.082
1.020
8.1%
50.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Liquid Malt Extract - Amber15.75 lb Liquid Malt Extract - Amber 35 10 88.7%
15.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.64 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.06 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.17 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.73 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.23 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.91 27.7  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.3  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"80-S Robust Porter" Robust Porter beer recipe by Anonymous. Extract, ABV 8.06%, IBU 50.84, SRM 30.23, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraBrown, Chocolate) Hops: (Cascade, Willamette, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 21:19 UTC