Lawnmower Blonde - Beer Recipe - Brewer's Friend

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Lawnmower Blonde

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 12th 2018
1.046
1.010
4.7%
18.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 33.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.1%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 7.04 73%
0.37 oz Hersbrucker0.37 oz Hersbrucker Hops Pellet 7.6 Boil 60 min 11.37 27%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g citric acid Water Agt Mash 0 min.
2 g epsom salt Water Agt Mash 0 min.
1 each wirlfloc tablet Fining Boil 15 min.
2 g yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 2 1 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water Temperature -- 160 °F --
16 qt Infusion -- 152 °F 60 min
16 qt Mash out Temperature -- 168 °F 10 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Lawnmower Blonde" Blonde Ale beer recipe by Blackmuse. All Grain, ABV 4.74%, IBU 18.41, SRM 4.43, Fermentables: (Vienna, Pilsner, Honey, Dark Wheat) Hops: (Cascade, Hersbrucker) Other: (citric acid, epsom salt, wirlfloc tablet, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 23:10 UTC
  • Snapshot Created: 2018-08-12 20:38 UTC
  • Link To Parent Recipe